You can easily reheat these pork chops in the microwave, or reheat in a pan. Store leftovers in the fridge for 3 to 4 days. Serve over rice, noodles, or mashed potatoes.You can add a number of seasonings to switch up the flavors: paprika, garlic salt, onion powder, oregano, or even ranch dressing mix.Any kind of condensed soup will work for this recipe, but I like the flavor of cream of mushroom paired with the pork chops.You can also use fresh dill if you have it on hand. For some extra flavor, add 1 to 2 tablespoons of dill weed.You can use boneless pork chops, but try to choose chops that are on the thicker side and still have some marbling.These easy cream of mushroom pork chops are so simple to prepare and cook in the slow cooker all day for an easy and healthy meal that's ready to serve by dinner time! □ Substitutions and Variations Several cuts of pork would work well for this recipe, including shoulder, sirloin, or a blade chop.Bone-in chops with some good marbling typically yield the best results when it comes to tenderness and flavor in the slow cooker.Keep it covered and the residual heat should do the rest of the job. If you're really worried about your pork chops drying out, you can turn off the crock pot when they hit an internal temperature of about 140 degrees F. These crock pot smothered pork chops are a quick and easy dinner that you can make any day of the week! □ Expert Tips and Tricks
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